TRADITIONAL PROVENCE
Spices and aromatics from Provence
Premium organic delicatessen range: Olive oil, Provence salts, confits, etc.
HUILERIE DE LA PALISSE
Virgin oils: olives, hazelnuts, macadamia nuts, sesame, argan, etc. • Special oils: Organic coconut oil, oriental, for poke bowl, fondue, wok, etc.
COTTE HOUSE
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HENAFF
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Pâtés de porc breton, rillettes, verrines, viandes cuisinées appertisées Gamme de pâtés sans gluten
MADEMOISELLE DESSERTS / PATISSERIE MICHEL KREMER
Pâtisseries surgelées :
Gamme à garnir : chou, chou éclair crumble, meringue
Mignardises : madeleines, gougères, chouquettes, mini fondants
Gamme à partager : fondants, cakes salés ou sucrés
GLOBEXPLORE - ALGUES DE BRETAGNE
Algues fraîches récoltées dans le nord Finistère en mer d’Iroise
Algues transformées : rillettes, tartares d’algues…
Production de spiruline, poudre de krill
LSDH POLE VEGETAL
Bagged ready to use salad, snacking salads, fresh aromatic herbs, raw vegetables, green snacking, sauces & aperitif trays
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CHAMPS DE LEGUMES
Field-grown premium quality carrots
MAISON BELECAULT
Fresh veggie based terrines, caviars & medaillons
FERME DE LA MOTTE
Production & packaging of fresh condiments
PARMENTINE
Network of 400 french committed producers of potatoes for all uses
MAISON ALLAIRE
Steamed ready-to-use vegetables
DACO BELLO
Dried fruits and nuts
TB VERGERS
Producer and packer of apples and pears
OLIVES & CO
Fresh olives, vegetarian spreads, tapenades, antipastis and grilled vegetables
ALTERFOOD
Fresh fruit juices, milk mixtures (classic and vegetable) and fruit juices
BORDE
Dehydrated wild mushrooms