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A family story...

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1985
 

Gérard AUBERT sets up
a regional club of food manufacturers

The Club goes national

1995

Passing on to the 2nd generation:
Jean-Marc Bauret, President

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Arrival of
Valentine Aubert-Bauret, Managing Director
                                
               

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First workshops in Europe

                                
               

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First workshops outside the European Union

2001
 

2007

                                
               

2008

2013

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10
manufacturers from the north of France
First workshops with French retailers
30
manufacturers throughout France
Workshops with French retailers
Launch of the Club's first workshops with Food Service players
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Launch of the Club's export activities
Introduction of a numerus clausus: a selection of 50 companies maximum
Belgium
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Russia
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First workshops with e-commerce players in France

                                
               

2016


Workshops in retail + food service + e-commerce
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Opening up to new European markets

                                
               

2017

Workshops in retail + food service + e-commerce + organic stores networks
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First workshops with the organic stores networks in France

                                
               

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First workshops in Asia Pacific


                                
               

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First workshop in North America

                                
               

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First actions with the specialised fresh/frozen networks in France

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Opening up to new European markets

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First workshop in Switzerland

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2018

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2019
 

2022
 

2023
 

2024
 

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Workshops in retail + food service + e-commerce + organic stores networks + specialised fresh/frozen networks
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First workshop in Japan
 

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