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1985
Gérard AUBERT sets up
a regional club of food manufacturers
The Club goes national
1995
Passing on to the 2nd generation:
Jean-Marc Bauret, President
Arrival of
Valentine Aubert-Bauret, Managing Director
First workshops in Europe
First workshops outside the European Union
2001
2007
2008
2013
10
manufacturers from the north of France
First workshops with French retailers
30
manufacturers throughout France
Workshops with French retailers
Launch of the Club's first workshops with Food Service players
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Launch of the Club's export activities
Introduction of a numerus clausus: a selection of 50 companies maximum
First workshops with e-commerce players in France
2016
Workshops in retail + food service + e-commerce
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Opening up to new European markets
2017
Workshops in retail + food service + e-commerce + organic stores networks
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First workshops with the organic stores networks in France
First workshops in Asia Pacific
First workshop in North America
First actions with the specialised fresh/frozen networks in France
Opening up to new European markets
First workshop in Switzerland
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2018
2019
2022
2023
2024
Workshops in retail + food service + e-commerce + organic stores networks + specialised fresh/frozen networks
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First workshop in Japan
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