TRADITIONAL PROVENCE
Spices and aromatics from Provence
Premium organic delicatessen range: Olive oil, Provence salts, confits, etc.
HUILERIE DE LA PALISSE
Virgin oils: olives, hazelnuts, macadamia nuts, sesame, argan, etc. • Special oils: Organic coconut oil, oriental, for poke bowl, fondue, wok, etc.
COTTE HOUSE
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HENAFF
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Pâtés de porc breton, rillettes, verrines, viandes cuisinées appertisées Gamme de pâtés sans gluten
MADEMOISELLE DESSERTS / PATISSERIE MICHEL KREMER
Pâtisseries surgelées :
Gamme à garnir : chou, chou éclair crumble, meringue
Mignardises : madeleines, gougères, chouquettes, mini fondants
Gamme à partager : fondants, cakes salés ou sucrés
GLOBEXPLORE - ALGUES DE BRETAGNE
Algues fraîches récoltées dans le nord Finistère en mer d’Iroise
Algues transformées : rillettes, tartares d’algues…
Production de spiruline, poudre de krill
BISCUITERIE DE L'ABBAYE
Biscuit maker in Normandy, producing traditional, organic and 100% plant-based sweet biscuits.
CHICHE
Healthy sweet snacking made of chickpeas
COMPAGNIE MEDITERRANEENNE DES CAFES
Organic and fair trade coffee beans, ground coffee and pods and compostable individual filter coffees
AGRO'NOVAE DEVELOPPEMENT
Premium jams and compotes, made in Provence, cooked in cauldron, with sugar cane.
FAMILLE MICHAUD APICULTEURS
Specialist in natural sweeteners: honey, maple syrup, agave syrup, etc.
PATICEO
French classic pastries : madeleines, pound cakes, pastry bars, brownies, fruit cakes, etc.
SUCRALLIANCE
Wide range of sweets for children and adults, with or without sugar.
MONBANA
Chocolate candies, chocolate bars, hot chocolates, milkshakes and latte preparation mixes…
SAINTE LUCIE
Cooking aids ingredients, cake and dessert mixes, premium teas
ABCD NUTRITION
Gluten-free specialist: biscuits, cakes, flours and snacks
BORDE
Red fruits in light syrup
ALTHO
Sweet crêpe made like crisps
BOUVARD PRO
Specialist in ready-to-fill: mignardises, sweet & savory tart bases